Laboratory
Analytical Laboratory
Matura Analitica: scientific precision at the service of oenology.
Our laboratory is equipped with the latest technologies for chemical, physical, and microbiological analysis of musts and wines.
We provide rapid and certified results, essential for making informed decisions during every phase of production.
Analytical Services
Basic Analysis
Ethanol, sugars, acidity, pH, and major fermentation parameters.
Microbiological Controls
Early detection of Brettanomyces and other potential wine spoilers.
Stability Tests
Tartaric and protein stability ensuring the wine's shelf life.
Sensory Panels
Expert sensory evaluation to complement analytical data.
Technology & Certification
Investing in excellence to ensure the highest standards of reliability.
- ISO 9001:2015 Certified
- HPLC and GC/MS Chromatography
- Automated Enzymatic Analyzers
- Fourier-transform Infrared (FTIR) Spectroscopy
Fast Turnaround
Most results delivered within 24-48 hours.
Expert Support
Direct consultation with our oenologists to interpret data.
Tailored Packages
Analysis plans designed for the specific needs of each winery.
Need precise analysis?
Contact our laboratory team to set up an analytical program for your winery.