
Central Italy
Abruzzo
Montepulciano and Trebbiano between the Gran Sasso and the Adriatic: we work on tannin balance, freshness and hillside identity.
Key Appellations
- Colline Teramane
- Controguerra
- Chietino

Regions
From the historical Italian crus to the emerging frontiers of the New World.
We are present in the most significant wine-growing regions of the peninsula.

Central Italy
Montepulciano and Trebbiano between the Gran Sasso and the Adriatic: we work on tannin balance, freshness and hillside identity.
Key Appellations
Southern Italy
Aglianico on the volcanic soils of Vulture and the Matera appellations: structure, longevity and ripening management.
Key Appellations
Southern Italy
Fiano, Greco and Aglianico in Irpinia, where altitude and soils allow long-lived white wines.
Key Appellations
Northern Italy
From Lambrusco to Sangiovese in Romagna: refermentation, aromatic freshness and local variety enhancement.
Key Appellations
Central Italy
Verdicchio and Montepulciano between sea and Apennines, focusing on acidity and oak management.
Key Appellations
Northern Italy
Nebbiolo in its many guises: gentle extraction, fine tannins and cru interpretation.
Key Appellations
Southern Italy
Primitivo, Negroamaro and Nero di Troia: ripeness control and wines of precise fruit.
Key Appellations

Southern Italy
From volcanic Etna to the island's historic appellations: mountain viticulture, native varieties and biodiversity.
Key Appellations

Central Italy
The group's historic heart: Sangiovese, Bordeaux blends and island wines, from Chianti Classico to Bolgheri.
Key Appellations
Central Italy
Sagrantino and Grechetto: tannin management, long ageing and rediscovery of minor varieties.
Key Appellations
Northern Italy
Appassimento, Corvina and lakeside whites: technical precision and microbiological control.
Key Appellations
Our consulting services reach major wine-producing countries across five continents.